 |  GRAPPINOMilk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Type: lactic/washed rind
Grappino-A tiny round of funky creamy deliciousness! We are washing this little baby in Grappa: think Époisses crossing the Italian border. Aromas of leather, smoked meat, and mocha finishing with a rich, oozing buttery mouth feel. Here’s what Stinky Bklyn says about this new creation: “total stunner of a cheese, super unique and fun to have around!” |  ST. EMMilk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Type: Soft bloomy rind
Our latest creation is based on St. Marcellin, a tangy young cow’s milk cheese from the Rhône-Alpes region of France. It’s a young, buttery round with hints of lemon and honey peeking through. St Em has a supple cream-colored, wrinkly rind which with further development can display some beautiful hues of blue. |
---|
 FROMAGE BLANCMilk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Type: fresh
Our fresh, golden-hued Fromage Blanc is a lightly salted cheese made from organic Jersey cow’s milk, for use in sweet or savory dishes. This dense version tastes of rich cream and subtle acidity. You could use this full-fat cheese as a ricotta replacement—-yum! |  TRUFFLE FROMAGE BLANCMilk: Pasteurized, organic, Jersey cow (Sumner Farm, Halifax, VT)
Type: fresh
Our creamiest, whipped rendition of our full-fat fromage blanc, with the decadent addition of dried truffles.
Addiction alert! |  MAPLE FROMAGEMilk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
Type: fresh
We take our tangy, über-creamy fromage blanc and whip it together with just enough dark amber local Vermont maple syrup to create a yummy, versatile treat. Great for dessert with fresh fruit, layered on pancakes or just spread on your favorite bread. |
---|