COW CHEESE

GRAPPINO

GRAPPINO

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT) Type: lactic/washed rind Grappino-A tiny round of funky creamy deliciousness! We are washing this little baby in Grappa: think Époisses crossing the Italian border. Aromas of leather, smoked meat, and mocha finishing with a rich, oozing buttery mouth feel. Here’s what Stinky Bklyn says about this new creation: “total stunner of a cheese, super unique and fun to have around!”

ST. EM

ST. EM

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT) Type: Soft bloomy rind Our latest creation is based on St. Marcellin, a tangy young cow’s milk cheese from the Rhône-Alpes region of France. It’s a young, buttery round with hints of lemon and honey peeking through. St Em has a supple cream-colored, wrinkly rind which with further development can display some beautiful hues of blue.

FROMAGE BLANC

FROMAGE BLANC

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT) Type: fresh Our fresh, golden-hued Fromage Blanc is a lightly salted cheese made from organic Jersey cow’s milk, for use in sweet or savory dishes. This dense version tastes of rich cream and subtle acidity. You could use this full-fat cheese as a ricotta replacement—-yum!

TRUFFLE FROMAGE BLANC

TRUFFLE FROMAGE BLANC

Milk: Pasteurized, organic, Jersey cow (Sumner Farm, Halifax, VT) Type: fresh Our creamiest, whipped rendition of our full-fat fromage blanc, with the decadent addition of dried truffles. Addiction alert!

MAPLE FROMAGE

MAPLE FROMAGE

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT) Type: fresh We take our tangy, über-creamy fromage blanc and whip it together with just enough dark amber local Vermont maple syrup to create a yummy, versatile treat. Great for dessert with fresh fruit, layered on pancakes or just spread on your favorite bread.

FETA

FETA

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT) Type: firm The goats are on vacation so we came up with a crumbly, yet velvety raw cow’s milk feta. Mildly salty and surprisingly funky, our version is aged 60 days or more and only gets better with time. But who can wait?

CABINBERT

CABINBERT

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT) Type: bloomy rind This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior which is hard to resist.